1410 OR-99W, Dundee, OR 97115 503-487-6215
1410 OR-99W, Dundee, OR 97115 503-487-6215
Main content starts here, tab to start navigating

Menus

Wines are priced by the glass (BTG) and by the bottle (BTB).

Brunch Cocktails

  • Mimosa

    Sparkling wine with fresh-squeezed orange juice.

    $11

  • Seasonal Bellini

    Sparkling wine and fruit puree.

    $11

  • F + S Bloody Mary

    Vodka, tomato juice, olive brine, herbs, and spices.

    $12

  • Sparkling Dundee

    Floral-infused gin, sparkling wine, lemon juice, elderflower, lemon oil, and lavender aroma.

    $13

F + S Signature Drinks

  • Peach Mule

    Vodka, peach, lime, ginger beer, bitters, and mint.

    $11

  • Oregon Waterdrop

    Vodka, Doug Fir gin, limoncello, crème de mure, and lemon juice.

    $12

  • Verdure

    Spruce tips infused gin, Green Chartreuse, muddled cucumbers, simple, and soda water.

    $13

  • Darling Sazerac

    Rye, sweet vermouth, elderflower, absinthe rinse, Peychaud’s bitters, and lemon oil.

    $13

  • Sparkling Dundee

    Floral infused gin, sparkling wine, lemon juice, elderflower, lemon oil, and lavender aroma.

    $13

  • F + S Old Fashioned

    Bourbon, maple syrup, bitters, expressed orange, and cherry.

    $14

Taps

  • pFriem Pilsner

    $6

  • Oakshire Amber

    $6

  • Occidental Hefeweizen

    $6

  • Double Mountain Kölsch

    $6

  • Schöfferhoffer Grapefruit Radler

    $6

  • La Familia Guava Cider

    $7

  • Fort George Field of Greens - Hazy IPA

    $7

  • Boneyard RPM - IPA

    $7

  • Barley Brown's Pallet Jack - IPA

    $7

Sparkling Wines

  • Chemistry Rose Bubbles, OR

    $10

    $28

  • Miquel Pons Cava Brut, SP

    $10

    $28

  • Ferrari Brut Rose, IT (375ml)

    $30

  • Schramsberg Blanc de Blanc 2018, CA

    $80

  • Taittinger La Francaise Champagne, FR

    $110

White Wines

  • Chehalem Mountain Pinot Gris

    $10

    $28

  • Chateau Routas Coteux Varois en Provence 2020, FR

    $10

    $28

  • Ann Amie Estate Dry Riesling 2018, OR

    $11

    $30

  • Archery Summit Pinot Blanc

    $13

    $45

  • Brittan Chardonnay 2018, OR

    $13

    $45

  • Adelsheim ‘Staking Claim’ Chardonnay

    $45

  • Reverdy Sancerre 2020, FR

    $58

  • Purple Hands ‘Latchkey’ Chardonnay 2018, OR

    $105

Red Wines

  • Archery Summit ‘Dundee Hills’ Pinto Noir, OR

    $12

    $65

  • Dominio IV Technicolor Bat Tempranillo 2015, OR

    $13

    $40

  • G.D. Vajra Barbera D’alba Superiore

    $14

    $65

  • Napa Cellars Cabernet Sauvignon 2017, CA

    $15

    $65

  • St. Innocence Winery ‘Freedom Hill Vineyard' Pinot Noir, OR

    $68

  • Frog's Leap Merlot 2019, CA

    $70

  • Ayres Vineyard ‘Lewis Rogers Lane’ 2019, OR

    $72

  • Bodegas Ontanion Gran Reserva 2010, SP

    $72

  • Flauner Wines ‘Cuvee Constantin’ Pinot Noir 2018, OR

    $80

  • Lemelson Vineyard ‘Stermer’ Pinot Noir 2018, OR

    $90

Please Note

Menu items are subject to change.


Important

Menu items may contain or come in contact with allergens. If you or any of your guests have an allergy or any dietary restrictions, please inform your server upon arrival—we will be happy to accommodate your needs.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Download PDF

Breakfast

8AM - 11AM

  • Seasonal Fruit Bowl

    Fresh local fruit and berries served with fresh herbs.

    $8

  • Beignets

    1/2 dozen house-made cinnamon sugar beignets served with crème anglaise.

    $9

  • Muesli + Yogurt + Local Stewed Berry Parfait

    $9

  • Avocado Toast*

    Grilled sourdough bread topped with fresh avocado, poached eggs, Mama Lil's peppers, olive oil, and chili flakes.

    $15

  • Standard Breakfast Plate*

    Two eggs of your choice, hash browns, and your choice of bacon, sausage, or veggie sausage. Served with choice of toast.

    $15

  • Cheese Omelet

    Three eggs scrambled with a blend of cheeses from several Oregon creameries, fresh herbs, and chives. Served with hash browns or grits and choice of toast.

    $14

  • Oregon Omelet

    Three eggs scrambled with Rogue blue cheese, wild mushrooms, and bacon. Served with hashbrowns or grits and choice of toast.

    $17

  • Pork Hash "Benedict"*

    Potato hash topped with confit pork, two poached eggs, and hollandaise. Served with choice of toast.

    $19

Lunch

11AM - 2PM

  • Soup du Jour

    $5

    $8

  • Fries

    Served with fresh herbs, garlic, and local cheese.

    $6

  • Caesar Salad

    Romaine topped with garlic parmigiana, croutons, and Caesar dressing.

    $14

    Add chicken | +6

    Add steak | +10

  • Little Gem Salad

    Local greens topped with goat cheese, croutons, and citrus vinaigrette.

    $15

    Add chicken | +6

    Add steak | +10

  • F + S Burger*

    1/2 lb. ground Oregon beef, white cheddar, house greens, house pickles, tomato, and garlic aioli on a brioche bun. Served with fries, salad, or a cup of soup (+2).

    $17

    Sub. Beyond Burger | +2

    Sub chicken | +1

    Add avocado | +2

    Add bacon | +3

    Add patty | +5

  • Turkey + Bacon + Avocado Sandwich

    Sliced roasted turkey breast, garlic aioli, bacon, avocado, local seasonal greens, house pickles, and onion on a croissant bun. Served with fries, salad, or a cup of soup (+2).

    $17

  • Mac + Cheese

    Cavatapi baked with white cheddar, fontina, and parmesan cheese. Topped parmigiana and breadcrumbs.

    $17

    Add chicken | +6

    Add confit pork | +5

    Add steak | +10

  • Pork Sandwich

    Confit pork, Rogue River Blue cheese, garlic aioli, house pickles, onions, and Dijon mustard on a baguette. Served with fries, salad, or a cup of soup(+2).

    $18

  • Fish + Chips*

    House-fried beer battered fish served with coleslaw, tartar sauce, and fries

    $22

  • Steak Frites*

    Grilled 8oz. ribeye served with fries and chimichurri sauce.

    $27

Dinner

4PM - 8PM

  • Marinated Olives

    $5

  • Soup Du Jour

    $6

    $9

  • Hummus Plate

    Our house-made hummus served with olives, crudité, and pita.

    $12

  • Caesar Salad

    Romaine topped with garlic parmigiana, croutons, and Caesar dressing.

    $14

    Add chicken | +6

    Add steak | +10

  • Little Gem Salad

    Local greens topped with goat cheese, house-made croutons, and citrus vinaigrette.

    $15

    Add Chicken | +6

    Add Steak | +10

  • F + S Burger*

    1/2 lb. ground Oregon beef, white cheddar, arugula, house pickles, and garlic aioli on a brioche bun. Served with fries, salad, or a cup of soup (+2).

    $17

    Sub. beyond burger | +2

    Sub chicken | +1

    Add avocado | +2

    Add bacon | +3

    Add patty | +5

  • Turkey + Bacon + Avocado Sandwich

    Sliced roasted turkey breast, garlic aioli, bacon, avocado, local seasonal greens, house pickles, and onion on a croissant bun. Served with fries, salad.

    $17

  • Mac + Cheese

    Cavatapi baked with white cheddar, fontina, and parmesan cheese. Topped with onion, garlic, and breadcrumbs.

    $17

    Add chicken | +6

    Add confit pork | +5

    Add steak | +10

  • Pork Sandwich

    Confit port, Blue cheese, garlic aioli, house pickles, onions, and Dijon mustard on a baguette. Served with fries, salad or a cup of soup (+2)

    $18

  • Fish + Chips*

    House-friend beer battered fish served with coleslaw, tartar sauce, and fries.

    $22

  • Steak Frites*

    Grilled 8oz. ribeye served with fries and chimichurri sauce.

    $27

Kid's Menu

  • Grilled Cheese + Fries

    $8

  • Baked Mac n' Cheese

    $7

  • Burger + Fries

    $9

    Add Cheese | +1

Drinks

  • Juice

    $4

  • Soda

    $3

  • Fever Tree

    $2.50

  • Smith's Tea

    $3

Coffee

  • Americano

    $3

  • Cappuccino

    $3

  • Latte

    $4.50

  • Drip

    $3

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!