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Seasonal Fruit Fritters

1/2 dozen house-made cinnamon-sugar fritters. Served with crème anglaise

$8
Avocado Toast*

Grilled sourdough bread topped with fresh avocado, poached eggs, Mama Lil’s peppers, olive oil, and chili flakes

$12
Seasonal Fruit Bowl

Fresh local fruit and berries. Served with fresh herbs

$7
Muesli + Yogurt + Stewed Local Berry Parfait

$9

Halle’s Scramble

Three eggs scrambled with Tillamook cheddar cheese, wild mushrooms, local seasonal greens, potatoes, and veggie sausage. Served with choice of toast

$17
Basque Scramble

Three eggs scrambled with Olympia Provisions chorizo sausage, Briar Rose cheese, sweet peppers, potatoes, onions, and fresh basil. Served with choice of toast

$1
Oregon Omelet

Three eggs scrambled with Rogue blue cheese, wild mushrooms, and bacon. Served with hash browns or grits and choice of toast

$16
Cheese Omelet

Three eggs scrambled with a blend of cheeses from several Oregon creameries, fresh herbs, and chives. Served with hash browns or grits and choice of toast

$14
Pork Hash “Benedict”*

English muffin topped with confit pork and potato hash, two poached eggs, and hollandaise. Served with choice of toast

$19

Sub English muffin with house-made biscuit $1
Smoked Fish Benedict*

English muffin topped with house-smoked Oregon fish, farm greens, avocado, fresh fennel, two poached eggs and hollandaise. Served with choice of toast

$17

Sub English muffin with house-made biscuit $1
Country Eggs Benedict*

English muffin topped with smoked ham, two poached eggs and hollandaise. Served with hash browns

$16

Sub English muffin with house-made biscuit $1

+ Grits $4

House Made Chicken Fried Steak*

Freshly breaded cubed steak topped with house-made bacon gravy and two eggs of your choice. Served with hash browns or grits and choice of toast

$18
F + S Breakfast Sandwich*

Tillamook cheddar, a fried egg, Mama Lil’s peppers, arugula, onion, and smoked tomato aioli atop rustic-sliced sour-dough bread. Served with hash browns or grits and choice of meat

$13

+ Olympia Provisions Chorizo Sausage $3
Standard Breakfast Plate*

Two eggs of your choice, hash browns, and your choice of bacon, sausage or veggie sausage. Served with choice of toast

$14
Vigneron Breakfast Plate*

Three eggs of your choice with veggie sausage, bacon, or Olympia Provisions chorizo. Served with choice of waffle or two-piece French toast

$17
Waffle Stack

Served with butter and real maple syrup

$13

+ Fried Chicken $4

+ Fresh Fruit & Whipped Cream, Chocolate Chips, or Toasted Hazelnuts $1
French Toast

Served with butter and real maple syrup

$14

+ Fried Chicken $4

+ Fresh fruit & whipped cream, chocolate chips, or toasted hazelnuts $1

Soup Du Jour

$5

$8
Fries

Fresh herbs, garlic, and local cheese

$6
Hummus Plate

Our house-made hummus served with olives, crudité, and pita

$12
Meat + Cheese Board

Chef’s choice of cured meats and cheeses served with mustard, dried fruit, and other assorted provisions. Served with crostini

$18

Mustard Green Caesar Salad*

Topped with shaved parmesan, croutons, lemon, and a 7-minute egg. Served with house Caesar dressing

$16

+ Boquerones $3
Grilled Chicken Salad

Topped with seasonal vegetables and served with Rogue Smoked Blue cheese dressing

$16

+ Bacon $3
Beetroot Salad

Mustard greens served with whipped Briar Rose Fromage Blanc cheese and hazelnuts. Served with charred onion vinaigrette

$14

F + S Burger*

1/3 lb. ground Oregon chuck beef, cheddar cheese, garlic aioli, local seasonal greens, house pickles, and onions on a challah bun. Served with fries, salad, or sub with cup of soup | $2

$19

Sub Veggie Patty $1

Sub Chicken $1

+ Avocado $2

+ Bacon $30
Pork Sandwich

Confit pork, Rogue River Blue cheese, garlic aioli, house pickles, onions, and Dijon mustard on a baguette. Served with fries, salad, or sub with cup of soup | $2

$18
Turkey + Bacon + Avocado Sandwich

Sliced roasted turkey breast, bacon, avocado, local seasonal greens, house pickles, onions, and garlic aioli on a croissant. Served with fries, salad, or sub with cup of soup | $2

$17
Veggie Sandwich

Grilled seasonal vegetables, fromage blanc, seasonal greens, pickles, and onions on a baguette. Served with fries, salad, or sub with cup of soup | $2

$14
Smoked Pastrami Sandwich

Smoked pastrami, sauerkraut, Tillamook vintage white cheddar cheese, and house-made Russian dressing on rye bread. Served with fries, salad, or sub with cup of soup | $2

$15
Fried Chicken Sandwich

Freshly breaded and fried chicken breast, local seasonal greens, house pickles, onions, and smoked tomato aioli on a ciabatta bun. Served with fries, salad, or sub with cup of soup | $2

$15

Baked Pasta

Topped with sherry cream sauce, onion, garlic, and breadcrumbs

$15
Halibut Fish and Chips

Beer battered halibut served with celeriac slaw, tartar sauce, and fries

$18
Parisian Gnocchi

Smoked tomato puree, local seasonal vegetables, and fried onions sprinkled with cheese

$13
Grilled Hanger Steak

Grilled Oregon Hanger steak served with confit potatoes, allium, Rogue River Smoked Blue Cheese, seasonal vegetables, and balsamic reduction

$23

Spiced Apple Cider

Apple cider mulled with cardamom, cloves, and cinnamon

$6
Fireside

Butter, brown sugar, vanilla bean, cinnamon, vanilla bitters, and hot water topped with mascarpone froth

$8
Kombucha Mule

Lime juice, blackberry kombucha, Fever Tree ginger beer, and geranium and hibiscus bitters

$8
Kalamansi & Tonic

Kalamansi puree, Fever Tree tonic, and expressed lemon peel

$8

Breakfast