Menus

Mimosa

Sparkling wine with fresh-squeezed orange juice.

$11
Seasonal Bellini

Sparkling wine and fruit puree.

$11
F + S Bloody Mary

Vodka, tomato juice, olive brine, herbs, and spices.

$12
Sparkling Dundee

Floral-infused gin, sparkling wine, lemon juice, elderflower, lemon oil, and lavender aroma.

$13

Peach Mule

Vodka, peach, lime, ginger beer, bitters, and mint.

$11
Oregon Waterdrop

Vodka, Doug Fir gin, limoncello, crème de mure, and lemon juice.

$12
Verdure

Spruce tips infused gin, Green Chartreuse, muddled cucumbers, simple, and soda water.

$13
Darling Sazerac

Rye, sweet vermouth, elderflower, absinthe rinse, Peychaud’s bitters, and lemon oil.

$13
Sparkling Dundee

Floral infused gin, sparkling wine, lemon juice, elderflower, lemon oil, and lavender aroma.

$13
F + S Old Fashioned

Bourbon, maple syrup, bitters, expressed orange, and cherry.

$14

Seasonal Fruit Bowl

Fresh local fruit and berries served with fresh herbs.

$8
Beignets

1/2 dozen house-made cinnamon sugar beignets served with crème anglaise.

$9
Muesli + Yogurt + Local Stewed Berry Parfait

$9
Avocado Toast*

Grilled sourdough bread topped with fresh avocado, poached eggs, Mama Lil's peppers, olive oil, and chili flakes.

$15
Standard Breakfast Plate*

Two eggs of your choice, hash browns, and your choice of bacon, sausage, or veggie sausage. Served with choice of toast.

$15
Cheese Omelet

Three eggs scrambled with a blend of cheeses from several Oregon creameries, fresh herbs, and chives. Served with hash browns or grits and choice of toast.

$14
Oregon Omelet

Three eggs scrambled with Rogue blue cheese, wild mushrooms, and bacon. Served with hashbrowns or grits and choice of toast.

$17
Pork Hash "Benedict"*

Potato hash topped with confit pork, two poached eggs, and hollandaise. Served with choice of toast.

$19

Soup du Jour

$5

$8
Fries

Served with fresh herbs, garlic, and local cheese.

$6
Caesar Salad

Romaine topped with garlic parmigiana, croutons, and Caesar dressing.

$14

Add chicken | +6

Add crab | +8

Add steak | +10
Little Gem Salad

Local greens topped with goat cheese, croutons, and citrus vinaigrette.

$15

Add chicken | +6

Add crab or steak | +8
F + S Burger*

1/2 lb. ground Oregon beef, white cheddar, house greens, house pickles, tomato, and garlic aioli on a brioche bun. Served with fries, salad, or a cup of soup (+2).

$17

Sub. alt. patty | +2

Sub chicken | +1

Add avocado | +3

Add bacon | +3
Turkey + Bacon + Avocado Sandwich

Sliced roasted turkey breast, garlic aioli, bacon, avocado, local seasonal greens, house pickles, and onion on a croissant bun. Served with fries, salad, or a cup of soup (+2).

$17
Pork Sandwich

Confit pork, Rogue River Blue cheese, garlic aioli, house pickles, onions, and Dijon mustard on a baguette. Served with fries, salad, or a cup of soup(+2).

$18
Baked Mac + Cheese

Cavatapi baked with white cheddar, fontina, and parmesan cheese. Topped parmigiana and breadcrumbs.

$17

Add chicken | +6

Add crab | +8
Halibut + Chips*

Fried crusted halibut served with celeriac slaw, tartar sauce, and fries.

$22

Marinated Olives

$5
Soup Du Jour

$6

$9
Hummus Plate

Our house-made hummus served with olives, crudité, and pita.

$12
Caesar Salad

Romaine topped with garlic parmigiana, croutons, and Caesar dressing.

$14

Add chicken | + 6

Add crab or steak | +8
F + S Burger*

1/2 lb. ground Oregon beef, white cheddar, arugula, house pickles, and garlic aioli on a brioche bun. Served with fries, salad, or a cup of soup (+2).

$17

Sub. alt. patty | +2

Sub chicken | +1

Add avocado | +2

Add bacon | +3
Turkey + Bacon + Avocado Sandwich

Sliced roasted turkey breast, garlic aioli, bacon, avocado, local seasonal greens, house pickles, and onion on a croissant bun. Served with fries, salad,

$17
Baked Mac + Cheese

Cavatapi baked with white cheddar, fontina, and parmesan cheese. Topped with onion, garlic, and breadcrumbs.

$17

Add crab or chicken | + 4
Halibut + Chips*

Fried crusted halibut served with celeriac slaw, tartar sauce, and fries.

$22

Brunch Cocktails